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Continue to ChatOptimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels - https://avesis.yildiz.edu.tr/yayin/6daabd88-356c-49f4-9963-586cac0564fe/optimization-of-the-content-of-5-hydroxymethylfurfural-hmf-formed-in-some-molasses-types-hplc-dad-analysis-to-determine-effect-of-different-storage-time-and-temperature-levels